LUNCH & DINNER

APPETIZERS

 

Antipasto

For two 24 / For four 36

prosciutto di parma, capicola, sopresatta, peppered salami, parmesan, provolone, pickled vegetables

 

Charbroiled Oysters 18

lemon butter, parmesan, parsley

 

Fried Mozarella 14

our signature homemade triangles, soda pomodoro

 

Zucchini Fritters 14

garlic yogurt dip

 

Vegan Crostini 16

garlic chickpea puree, heirloom tomato, cucumber

 

Tuna Crudo 20

ahi tuna, fresh fennel, eel sauce drizzle

 

Arancini 12

risotto balls, fresh mozarella center, pomodoro

 

Meatballs 14

beef, fresh mozzarella, pomodorini, baked

 

Seafood Salad 22

calamari, octopus, shrimp, celery, onion, chickpeas, cherry tomatoes, olive oil, lemon

 

Calamari fra Diavolo 15

garlic, kalamata olives, capers, Calabrian chili, white wine, pomodoro

 

Octopus 18

grilled, potatoes, kidney beans, chili oil

 

Mussels 14

mussels, garlic, white wine, toasted parmesan panic bread crumbs

 

SOUPS & SALADS

 

Burrata Salad 15

heirloom tomato, cucumber, red onion

 

House Caprese 14

heirloom tomatoes, homemade fresh mozzarella, roasted red pepper puree

 

House Salad 14

romaine, cherry tomatoes, red onions, cucumber, goat cheese, olive oil lemon dressing

 

Arugula Salad 14

arugula, cherry tomatoes, pecorino, fig vinaigrette

 

Caesar 13

romaine lettuce, anchovies, pecorino, caesar dressing

 

Watermelon Salad 14

feta, fresh mint

 

Escarole and Bean Soup 10

 

Italian Wedding 10

 

HOMEMADE PASTAS

 

Spicy Rigatoni 20

calabrian chili vodka sauce

 

Linguine Frutti di Mare 30

clams, mussels, shrimp, calamari, garlic, white wine, pomodoro

 

Fusilli Bolognese 26

braised short rib ragu, pecorino

 

Creste De Gallo 23

moon shaped pasta, house made sausage, Broccoli rabe, garlic, white wine

 

Fettuccine Carbonara 22

tricolor fettuccine, prosciutto, onions, cream, parmesan, egg yolk

 

Shrimp Fra Diavolo 26

squid ink linguini, garlic white wine, spicy pomodoro

 

Cacio & Pepe 18

bucatini, pecorino, cracked pepper

 

Gnocchi Pesto 22

fresh basil, parmesan, garlic, toasted pine nuts

 

Truffle Mafalde 24

rippled edge ribbon pasta, mushrooms, creamy truffle

 

Vegan Puttanesca 22

sun-dried tomato spaghetti, San Marzano tomatoes, artichokes, kalamata olives, capers, garlic, white wine

 

Vegan Penne Vodka 20

black bean penne, San Marzano tomatoes, onions, peas, soy milk

 

ENTREES

 

Veal Chop Milanese  36

bone in, pounded thin, breaded, topped with arugula, cherry tomatoes, pecorino, house dressing

 

Veal Picatta  30

lemon, butter, capers, scaloppini potatoes

 

Chicken Scarpariello 28

sliced chicken breast, sausage, hot cherry peppers, potatoes,  penne pasta, lemon, white wine

 

Chicken Martini 26

parmesan crusted, lemon butter, scalopini potatoes

 

Chicken Parmesan 26

breaded, homemade fresh mozzarella, pomodoro, spaghetti

 

Lamb Chops 32

marinated, grilled, mashed potatoes, thyme port wine reduction

 

Filet Mignon 38

medallions, mashed potatoes, asparagus

 

Salmon 30

fennel salad, Italian salsa verde

 

Branzino 34

whole fish filet, spinach Risotto

 

Eggplant Lasagna 22

egg battered, pan fried, ricotta, spinach, homemade fresh mozzarella, pomodoro

 

SIDES 8

 

Pasta

Mash Potatoes

Sautéed Broccoli Rabe

Scaloppini Potatoes

 In Season Veggies

Sautéed Spinach

 

Please advise management of any food allergies in advance
Pasta contains no egg | Gluten free penne available

Parties of 6 or more 20% gratuity added

 

 

BRUNCH

Tuesday - Sunday 12pm-3pm

Bottomless Bloody Mary, Mimosa, Sangria for $20

Crab Cake Benedict 24

poached egg, chipotle aioli, asparagus

 

Gnocchi & Eggs 22

pesto, fried eggs

 

Italian Eggs Skillet 14

sausage, scrambled eggs, garlic, onions, goat cheese, pomodoro, side of crostini

 

Breakfast Polenta 15

Sausage and escarole over cheesy polenta

 

Greens and Beans 15

Cannellini beans, broccoli rabe, shaved pecorino, red pepper flakes olive oil, over fried bread

 

Bella Vita Chicken Salad 18

sautéed chicken breast, garlic, artichoke hearts, sundried tomatoes,

mushrooms, roasted red peppers, balsamic vinaigrette, romaine

 

Ahi Tuna 24

baby spinach, sliced cucumber, pickled radish, cucumber wasabi dressing

 

Avocado Toast Caprese 16

Avocado, sliced fresh mozzarella, sliced tomatoes, olive oil, fresh basil

 

Chicken Pesto Toast 16

grilled chicken breast, roasted red peppers, melted fresh mozzarella

 

Italian Toast 16

prosciutto, broccoli rabe, roasted red peppers, melted provolone

 

Italian Burger 16

same recipe as our meatball in a patty topped with

scaloppini potatoes and provolone, side fra diavolo sauce

 

Beyond Burger 16

plant based burger, sliced red onions, tomatoes, roasted red pepper sauce

on vegan pretzel bun, side of chickpea salad

 

Please advise management of any food allergies in advance
Pasta contains no egg | Gluten free penne available

Parties of 6 or more 20% gratuity added

DRINKS

SIGNATURE COCKTAILS

 

Mr Potter 15

Rye wiskey, amaro, cider, maple syrup, lemon juice

 

Winters Eve 15

Bourbon, amaro, cherry herring, dry vermouth, lemon peel

 

Marquerite 14

Tequilla, grapefruit, dry vermouth, cherry herring

 

Caramel Apple Mule 14

Vodka, caramel, cider, ginger beer

 

Fireplace Sling 16

Burbon, maple syrup, chocolate bitters, burnt orange

 

Aperol Cider Spritz 15

Aperol, cider, prosecco, cinnamon

 

Gin In Thyme 14

Gin, cranberry juice, orange juice, thyme simple syrup, tonic

 

MoHeatO 15

Rum, spiced rum, siriacha, mint, lime juice, ginger beer

15

Caartini 15

Vanilla vodka, crème de cacao, Bailys, chocolate syrup, marshmallow

 

Winter Cosmo 15

Vodka, pomegranates juice, triple sec, lime juice, sugar rim

 

Fig & Pom Martini 16

Figenza Vodka, pomegranate juice, sweet vermouth

 

Whistle Fig (hot) 15

Earl grey Tea, Figenza Vodka, orange juice

 

The BARista (hot) 14

Coffee, vanilla vodka, hazelnut liquor, baileys, winter simple syrup

 

DRAFT

Lagunitas IPA, Downeast Cider, Juice Bomb IPA, Bronx Lager

 

BOTTLE

Budweiser, Bud Light, Coors Light, Heineken, Corona, Allagash White, Dogfish 60 min IPA, Peroni, Stella Artois, Moretti, Heineken Zero

DESSERTS

Tiramisu

10

Espresso Crème Brûlée

12

 

Cannoli

10

 

NY Cheesecake

12

Chocolate Hazelnut Cake

10

 

Vegan/Gluten Free Peanut Butter Pie

12

VEGAN WED

APPETIZERS

 

Artichoke Garlic Bread 10

Puree of artichoke, garlic, basil, vegan butter, toasted house bread

 

Stuffed Mushrooms 12

Vegan parmesan, house herbs, lemon drizzle

 

Vegetable Antipasto 12

Grilled eggplant, zucchini, mushrooms, roasted red pepper, balsamic glaze

 

Tuscan Dip 14

Vegan sausage, pepper, garlic, pomodoro, vegan cream cheese, crostini

 

ENTREES

 

Chicken Scarpariello 26

Vegan chicken, vegan sausage, hot cherry pepper, penne, scaloppini potatoes, white wine sauce

 

Lemon Risotto 22

Asparagus and peas

 

Fusilli Bolognese 24

Beyond beef crumbles, pomodoro, vegan parmesan

 

Eggplant Parmesan 22

Pomodoro, vegan mozzarella

 

Truffle Mafalde 23

Mushrooms, creamy vegan truffle sauce, vegan parmesan

 

Creste De Gallo 22

Vegan sausage, broccoli rabe, garlic, white wine sauce

 

Spaghetti and “Meatballs” 22

Pomodoro, Beyond Beef meatballs vegan parmesan

 

Lasagna 20

Beyond beef, vegan ricotta, vegan mozzarella, pomodoro

 

DESSERTS

 

Vegan & Gluten free Peanut Butter Pie        12

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