Menu

Antipasti

Tagliere Misto di Salumi & Formaggi  22

assortment of cured meats and cheeses 


Calamari fra Diavolo  14

garlic, kalamata olives, capers, Calabrian chili, 

white wine, pomodorini


Rosse & Burrata 17

Sliced beets topped with burrata cheese


Scarola con Salsiccia Picante Fagioli 12

baked greens and beans with spicy sausage


Polpette al Forno 12

meatballs, fresh mozzarella, pomodorini, baked


Fegato di Pollo 12

sautéed chicken liver, onions, garlic, house herbs


Trippa alle Verdure 14

braised tripe, vegetables


Midollo di Manzo 14

veal bone marrow 


Insalata di Melanzane 12

eggplant, olive oil, garlic, hint of red wine vinegar, crostini


Carpaccio di Manzo 16

raw filet mignon sliced thin, olive oil, capers, Pecorino


Polipo con Pure 17

grilled octopus, roasted red pepper and chickpea puree


Vongole Grate 13

half dozen baked clams oreganata


Gamberi in Salsa 14

shrimp, scampi sauce

Zuppa & Insalata

Zuppa di Giorno 7

soup of the day


Insalata di Casa 14

tomatoes, red onions, cucumber, goat cheese, olive oil lemon dressing


Insalata Fresco 15

iceberg wedge, guanciale, gorgonzola, creamy white balsamic


Insalata di Rucola 14

arugula, cherry tomatoes, pecorino, fig vinaigrette


Insalata Ceasar 12

romaine lettuce, anchovies, pecorino, caesar dressing

Primi

Fusili alla Bolognese 18

short rib meat sauce, pecorino


Paccheri alla Genovese 24

veal and onion ragu


Cacio & Pepe 16

spaghetti, pecorino romano, cracked pepper


Bucatini All’Amatriciana 17

guanciale, red onion, pomodorini


Pappardelle ai Funghi 19

mushrooms, creamy truffle sauce


Ravioli di Lingua di Manzo 18

braised beef tongue stuffed ravioli, gravy sauce


Lumache Calabrese 17

crispy prosciutto, tomato cream sauce, Calabrian chili


Linguine al Nero di Seppia 26

squid ink pasta, garlic, lobster meat, touch of marinara


Linguini Frutti de Mare 24

clams, scallops, shrimp, calamari, garlic, white wine, pomodorini


Gnocchi alla Pesto  16

basil, parmigiano reggiano, garlic, toasted pine nuts

Secondi

Pollo Classico Parmigiano  22

Breaded chicken breast, fresh mozzarella, fresh basil, pomodorini, pasta


Filetto di Manzo 36

filet mignon, shrimp, gorgonzola sauce, fingerling potatoes


Bistecca alla Pizzaiola 28

steak braised in tomato and vegetable sauce, polenta


Bronzino  32

filet, braised green peas


Salmone 26

lemon butter dill sauce, pasta, asparagus

Costata alla Milanese 34

breaded bone in veal chop, arugula, pecorino, citrus vinaigrette


Picatta di Vitello 24

veal cutlet, lemon butter sauce, capers, potatoes


Pollo al Forno 22

roasted half chicken, fingerling potatoes, garlic salsa verde


Pollo alla Marsala 22

chicken breast, mushrooms, marsala wine, potatoes


Lasagne alla Melanzane 20

layered eggplant, whipped ricotta, spinach, mozzarella, pomodorini

Contorni

pasta  6   


polenta  7  


roasted fingerling potatoes  7 

 

braised in season vegetables  7

Wine

House Wines by the Glass 10


Chianti, Cabernet Sauvignon, Pinot Noir, Merlot, Malbec

Pinot Grigio, Chardonnay, Sparkling White, Reisling, Rose

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Red by the Bottle


Ruffino Santedame Chianti Classico 48

Borgo Scoprto Chianti Classico  50

Fantini Montepulciano D’Abrusso  30

BertaniValpolicella  45

Bertani Valpolicella Ripasso  60

Fontanafredda Barolo  80

Villadoria Barolo Serralunga  80

Ruffino Modus 60

Col D’Orcia Brunello Di Montalcino 90

La Selvaccia Brunello Di Montalcino  80

Alexander Vally Cabernet Sauvignon  50

Caymus Cabernet Sauvignon Napa  180

Decoy Cabernet Sauvignon  55

Duckhorn Cabernet Sauvignon  150

Faust Cabernet Sauvignon  140

Jordan Cabernet Sauvignon  120

Justin Cabernet Sauvignon 78

Mondavi Cabernet Sauvignon Napa  80

Benton Lane Pinot Noir  85

Flowers Pinot Noir  110

Condrum Red 75

Mondavi Merlot Napa  65

14 Hands Merlot 30

Saldo Zinfandel 82

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White by the Bottle


Bertani Pinot Grigio Velante  45

Villa Puccini Pinot Grigio  40

Santa Margherita Pinot Grigio 60

Mer Soleil Chardonnay Rsv  70

Flowers Chardonnay  90

Oyster Bay Sauvignon Blanc  45

Nomine Renard Brut  90

Prosecco (single serve)12